I’m doing back dated blog posts to hopefully help traveler’s itineraries. Ours happened May 2015, please note that details may have changed from current time.
When we travel, it’s a must that we try local delicacies. And since this eatery generally acquired positive reviews around, we decided to give it a shot.
First of all, please note that this is a “carinderia”, not a fancy restaurant. The place is located along Maharlika Highway, San Nicolas. It looks like a house transformed into an eatery. You’ll pass by their kitchen should you choose to sit in their enclosed area. Someone will attend your orders, do not hesitate to ask for translations as some terms are in local language.
Their menu is quite limited to house specialties. Some of them are Tinuno (grilled pork), Igado, Dinardaraan (crispy dinuguan), Papaitan. I must say everything is so good! Not to mention that you’ll get your fill within very little budget (P 100.00 or less per head).
This place is highly recommended especially for budget travelers. We will surely include it under our list in our next Ilocos trip!
Note that information provided were based on our trip last May 2015. Details may have changed.