I was really excited about this when we confirmed our Ilocos itinerary last May 2015. I’ve tasted several empanadas here in Manila. Which is too orange for me. The crust could be thick thus starchy and would sag once cold.
I was keen to taste Batac empanada but didn’t get the chance as we’re too early on site and the stores are still closed then. The color of their empanada resembles the one that they offer in Manila, I’m not sure about the taste though.
If you want to try Vigan empanada, head out to Plaza Burgos and pick from the long row of empanada stores just at the foot of the plaza. We got confused looking around where to eat, so we picked the one with most patrons and asked the locals if it tastes good!
The Vigan empanada has a thin crust with only a slight hint of yellow and is super crunchy. It has another Vigan delicacy inside, their longganisa with vegetables and fresh egg cracked right before they fry it under high heat.
It’s a staple merienda in Vigan at an affordable price of (around) P35.00. I really wish I can make this at home!
Notes that can come handy, it can be very hot in this area since all stores serve freshly cooked empanadas. There are some electric fans within the shared dining area. Drinks could be overpriced.
Again, traveled last May 2015. Details may vary.
We traveled to Ilocos last May 2015.
Part of our Vigan itinerary is to go to Bantay Church Bell Tower which is located within the compound of Saint Augustine Parish Church or more well known as Bantay Church.
The compound is spacious. There’s a lot of people when we went there though, so you have to wait in line to take a picture against the bell tower. We were not able to go up the belfry itself since it’s very hot at that time and we have tagged along kids with us.
The church itself is very old. I did some research and it is said to have been built from the 1500s. You can very well see from its stone walls that it has stood the test of time.
You will also find Chapel by the Ruins at the back of the church. It’s an open area, more of a garden where one can meditate in peace.
After our tour inside the church, we went straight to a small ‘panciteria’ just right outside the gate of the church. They sell pancit delicacies of the north. We tried batil patong, it is very delicious and affordable! This large bilao which is already good for 6-8 persons only cost us under P200.00.
Notes that can come handy, parking is available and there’s a working toilet inside the church’s compound.
Again, travel happened May 2015. Details may vary from present time.
I’m doing back dated blog posts to hopefully help traveler’s itineraries. Ours happened May 2015, please note that details may have changed from current time.
When we travel, it’s a must that we try local delicacies. And since this eatery generally acquired positive reviews around, we decided to give it a shot.
First of all, please note that this is a “carinderia”, not a fancy restaurant. The place is located along Maharlika Highway, San Nicolas. It looks like a house transformed into an eatery. You’ll pass by their kitchen should you choose to sit in their enclosed area. Someone will attend your orders, do not hesitate to ask for translations as some terms are in local language.
Their menu is quite limited to house specialties. Some of them are Tinuno (grilled pork), Igado, Dinardaraan (crispy dinuguan), Papaitan. I must say everything is so good! Not to mention that you’ll get your fill within very little budget (P 100.00 or less per head).
This place is highly recommended especially for budget travelers. We will surely include it under our list in our next Ilocos trip!
Note that information provided were based on our trip last May 2015. Details may have changed.
On a Jap craving but your budget’s too tight? Why don’t you whip something by yourself!
Homestyle shrimp tempura in a snap!! ^_^
Shrimps (deveined; seasoned with salt & pepper)
1. Coat the shrimps with flour.
2. Beat the eggs and dip the flour-coated shrimps in there.
3. Coat the shrimps with bread crumbs.
4. Deep fry until golden brown.
5. Place cooked shrimp tempura in a paper towel or kitchen tissue to remove excess oil.
Homestyle Shrimp Tempura
For the original dipping sauce, you will need Japanese ingredients that are not so budget-friendly and it is way too complicated to make. So if you would like to try something new, I recommend a Japanese dipping sauce, Bull-Dog. Available at any leading grocery stores (around P150+). Just pour it straight out of the bottle. Plate and serve!! Enjoy! ^_^
Bull-Dog dipping sauce
Crinkle’s one of my fave snacks since I was a kid. So when hubby bought this, was surprised that they actually have a crinkle line now. Since I regularly buy this brand, I got really excited to munch the first bite.
A few clicks first (for blog purposes 🙂 ), then we are ready to roll. Opening its pack as if I am opening a bag of goodies..
And I say, it’s an epic fail at first bite! It lacks the soft-brownie texture that originally baked crinkles have. Of course I am not looking for the authentic one, but I find calling it “crinkles” unjustifiable. Better call it something like “little-softer-than-cookies-with-confectioner’s-sugar”.
I really do not want to whine here, just exhaling my personal sentiment and utter disappointment over this product. Which completely burst my memory bubble! 😦
On the other hand, to give them a shot of fresh air.. Here’s worth chomping on, try their Original/Deluxe version. Truly, FTW! 🙂