Our last full day is pasalubong and city tour day! 🙂
1st stop of the day would be the Lapu-lapu monument since it’s very near our hotel and is also situated beside the rows of restaurant that offers Sutukil —sugba (ihaw), tula (tinola), kil (kilawin). Since it’s already lunch time, the sun is scorching hot! I suggest you bring your own umbrella for protection and to do away with those people who offer umbrellas for a fee. After several pictures, we picked the best sutukil restaurant that offers the freshest seafood around the area. Glad we found an air-conditioned one, what a relief!
I know the picture below isn’t really photogenic, we were dead-hungry that we forgot to take a picture of our very own seafood fiesta. 🙂 Ordered the raw ingredients and asked them to cook the following for us —sinigang na hipon, sweet and sour lapu-lapu, chili crab and buttered shrimp. You may ask from mineral water, fruit juices, soda or even fresh coconut for drinks.
After the gastronomical treat, we headed to the Taoist temple. This one is quite far from Lapu-lapu city, atop Beverly Hills. It feels like we were in China! A short walkway that is patterned to the Great Wall of China awaits you at the entrance. The temple is open to visitors but always observe silence. Picture taking is not allowed inside the temple or if you are taking photos against their religious images.
I’m not sure if this would be accessible to commuters, cabs can take you here but it would be best to rent or bring your own vehicle.
Off we went to the city after this. We passed by the Heritage Park, this is not a big park. It’s actually more of a mural or a gated monument. A few walks away is the Yap-San Diego ancestral house, dating back to the 17th century. One can enter the house for P50 and see the antique pieces that they preserved overtime. The structure itself is not in its glorious condition anymore.
Along the way, we spotted several architectures that is still intact despite their age. The University of San Carlos is still operating at this time and has been lined up among the tourists spots of Cebu. We stopped by Cebu Cathedral, the church is in its mint condition and they have a museum too.
After the sight seeing, we went to Tabo-an Market. This market has a wide array of stores selling dried fish and squid. They also sell dried mangoes and otap. Prepare to smell like the sea here, it won’t matter though once you taste the fried danggit. I recommend you buy otap at Shamrock store (near Fuente Osmena circle), they have the best otap and is relatively cheaper. We bought our dried mangoes (small packs are sold around P40-50) at the mall since we were reluctant to buy from Tabo-an. Do not forget to drop by CNT for their sumptuous lechon or roast pig. They have a branch inside the mall and another one which is a short walk from SM Cebu. Fret not if you forgot to since Zubuchon is now available at Mactan airport.
So that wraps up our Cebu trip, went home the next day. Explore the Queen City of the South ~Cebu, explore the Philippines! 🙂