I was really excited about this when we confirmed our Ilocos itinerary last May 2015. I’ve tasted several empanadas here in Manila. Which is too orange for me. The crust could be thick thus starchy and would sag once cold.
I was keen to taste Batac empanada but didn’t get the chance as we’re too early on site and the stores are still closed then. The color of their empanada resembles the one that they offer in Manila, I’m not sure about the taste though.
If you want to try Vigan empanada, head out to Plaza Burgos and pick from the long row of empanada stores just at the foot of the plaza. We got confused looking around where to eat, so we picked the one with most patrons and asked the locals if it tastes good!
The Vigan empanada has a thin crust with only a slight hint of yellow and is super crunchy. It has another Vigan delicacy inside, their longganisa with vegetables and fresh egg cracked right before they fry it under high heat.
It’s a staple merienda in Vigan at an affordable price of (around) P35.00. I really wish I can make this at home!
Notes that can come handy, it can be very hot in this area since all stores serve freshly cooked empanadas. There are some electric fans within the shared dining area. Drinks could be overpriced.
Again, traveled last May 2015. Details may vary.